Community
Community
KettleHouse Community Unite

Within about six months of opening the Northside, we realized we still didn’t have the capacity produce enough beer. We made the very tough decision to pull out of some markets in Montana because we just couldn’t keep up with demand. We scrimped and scrimped some more and we like to say that we had the only salesperson whose job it was to say “No, you can’t have what we’re selling.” In 2013, Tim & Suzy stood on the banks of the Blackfoot River in Bonner, MT and another vision was born.

Brewing Program

Within about six months of opening the Northside, we realized we still didn’t have the capacity produce enough beer. We made the very tough decision to pull out of some markets in Montana because we just couldn’t keep up with demand. We scrimped and scrimped some more and we like to say that we had the only salesperson whose job it was to say “No, you can’t have what we’re selling.” In 2013, Tim & Suzy stood on the banks of the Blackfoot River in Bonner, MT and another vision was born.