Employment Opportunity – Sales Representative

At KettleHouse Brewing Company, our mission is to match the quality of our beers to the quality of the Montana outdoor experience. Our award-winning beers include Cold Smoke® Scotch Ale, Double Haul® IPA, Eddy Out® Pale Ale, Northwest IPA, Fresh Bongwater™ Hemp Pale Ale, and many seasonal offerings.   As KettleHouse continues to grow, we… Read more »

Employment Opportunity – Bonner Taproom Servers

KettleHouse Brewing Company is growing we are looking for energetic, enthusiastic beer professionals to help staff our new taproom in Bonner on the banks of the Blackfoot River. The taproom sits right next door to the KettleHouse Amphitheater in our state of the art production and packaging facility.  At KettleHouse our mission is to match… Read more »

Meet Our New Head Brewer

KettleHouse is excited to introduce the newest member of our brewing staff – Head Brewer, Tim Mason (aka T3). Tim joined our team in late November and has enthusiastically jumped right in – helping us get our new Bonner facility up and running. He moved to Montana from Chicago where he was a brewer at… Read more »

Introducing the Crowler® to both of our taprooms

KettleHouse Brewing Company is proud to offer Missoula’s first Crowler® – a 32 ounce can option. Originally developed by Oskar Blues Brewery in Longmont, Colorado, the Crowler® is filled to order in the taproom with any beer available for growler fills. The can is rinsed, purged with CO2, then filled and sealed right in front… Read more »

Win a Free Daily Pint for 1 Year!!

One FREE PINT daily for an entire year! This could be all yours! All you have to do is swing by Myrtle St Taphouse or Northside KettleHouse Taproom on November 26th-Small Business Saturday. Here’s how it works: Come on in, receive 2 drawing tickets-one for the GOLDEN MUG, and one for some AWESOME SCHWAG (drawings… Read more »

Why we need K3

Ever since we started canning Cold Smoke® Scotch Ale, we’ve had a problem keeping up with demand. I like to joke that we fail to plan for success. When we wrote our first business plan 21 years ago we set our sights high on quality and low on quantity. All we ever wanted was a… Read more »