Hello dear Missoula and beyond! What a time we’re having these days. We THANK ALL OF THE HEALTHCARE AND ESSENTIAL WORKERS WORLDWIDE. Our hearts go out to those of us who have lost someone or know someone who has been ill. We thank our frontline workers who have persevered and put their safety and comfort aside so we can all be safe and have access to the things we need. As Montana begins its reopening process, we want to assure you that we are dedicated first and foremost to the health and safety of our team members and our customers. For us, reopening our taprooms does not mean a return to normal. Our Bonner and Myrtle St. taprooms are open, and we have new measures and procedures in place to help keep everyone safe. We have rearranged our seating to ensure appropriate physical distancing. We are offering table service only by masked servers and disinfecting tables, chairs, and menus after each customer. Upon your arrival, you will find Clean Table Indicators signifying which tables have been freshly sanitized. Please watch for signs directing you to the entrances and exits to help us alleviate congestion. We thank you for respecting the safety and distance of those around you.




>> Myrtle St Taphouse (Southside) – OPEN every day 3-8pm
Curbside pickup is also available through our online ordering portal HERE


>> Bonner Taproom – OPEN Sun-Thurs 3-8pm and Fri-Sat 1-8pm


*Cans, crowlers, new growler purchase, and clean used growler refills are available at both taprooms. We are no longer offering delivery services at this time.

We welcome any questions or comments you may have about our new normal. Email: Phone: 406.728.1660 Social: @kettlehouse

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In our Taprooms

Fresh Bongwater®

Hemp Pale Ale

Fresh Bongwater® Hemp Pale Ale is made with Montana grown barley and Canadian grown industrial hemp making it a smooth drinking, slightly nutty light ale. Caramel malts are added to enhance head retention and contribute a touch of sweetness. Great for parties where mass appeal is desired.

Brewed in Montana

All of our beers are brewed with Montana grown and malted barley, hops from the Yakima Valley and pure water from Missoula’s aquifer!