KettleHouse Brewing Company is hiring a Canning Tech and Cellar Production Worker. Primary responsibilities include but are not limited to beer racking and packaging, record keeping, shipping and receiving, and cleaning. This is a full time, 40 hour per week position with benefits at our Bonner production facility. Please apply by delivering a resume and… Read more »
KettleHouse is excited to introduce the newest member of our brewing staff – Head Brewer, Tim Mason (aka T3). Tim joined our team in late November and has enthusiastically jumped right in – helping us get our new Bonner facility up and running. He moved to Montana from Chicago where he was a brewer at… Read more »
One FREE PINT daily for an entire year! This could be all yours! All you have to do is swing by Myrtle St Taphouse or Northside KettleHouse Taproom on November 26th-Small Business Saturday. Here’s how it works: Come on in, receive 2 drawing tickets-one for the GOLDEN MUG, and one for some AWESOME SCHWAG (drawings… Read more »
Ever since we started canning Cold Smoke® Scotch Ale, we’ve had a problem keeping up with demand. I like to joke that we fail to plan for success. When we wrote our first business plan 21 years ago we set our sights high on quality and low on quantity. All we ever wanted was a… Read more »
KettleHouse Brewing Company is proud to offer Missoula’s first Crowler® – a 32 ounce can option. Originally developed by Oskar Blues Brewery in Longmont, Colorado, the Crowler® is filled to order in the taproom with any beer available for growler fills. The can is rinsed, purged with CO2, then filled and sealed right in front… Read more »
Both KettleHouse taprooms will be closed November 26th for Thanksgiving. We will resume regular hours on Friday, November 27th. Thanks and have a great holiday!