9/10/14 Due to ongoing beer quality issues, we have decided to discontinue our pig program. Because we care deeply about meeting the very high standards our customers have come to expect and should continue to demand from beer in our various packages, we feel we have no choice but to discontinue the program indefinitely. We… Read more »
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KETTLEHOUSE NORTHSIDE PRESENTS TO YOU: Sunday Sour Series Swing by our Northside location every Sunday for the next 4 weeks and try a new sour beer. We only have 5 gallons of each beer so get some while they last. Feb. 23rd: Huckleberry Cold Smoke® Sour March 2nd: Maple Cold Smoke® Sour March 9th: Maple Brick & Mortar… Read more »
Beer Kolledge 2014 is full! Thanks to all of you who stood in line to sign-up! We will have another session in 2015. Thanks again!
Happy Holidays KettleHouse fans! We want to make shopping easier for you this holiday season by offering some awesome deals on KettleHouse schwag! Stop by either KettleHouse location to take advantage of these great holiday prices. Relax and have a beer while using our free (self-serve) gift wrapping station. Offers only good while supplies last… Read more »
Attention pig owners: As you probably know, we had an issue with the pressure pouches that we use in our party pigs. The company we get them from has identified the problem (it involved an off-flavor from the sanitizer they use), and we are hopeful that this will be resolved quickly. We are doing a… Read more »
KettleHouse Brewing is hiring for a head brewer position. Interested parties can get all the necessary information about the position and how to apply here: http://ppjobs.weebly.com/kettlehouse.html
It is time to brew Garden City Pale Ale but we need your help! Join us for our 5th annual Hop Pickin’ Party on Monday September 23rd, 5pm at the Southside KettleHouse (602 Myrtle). Bring your hops and bring your friends for a pickin’ good time! Hop growers, chop your vines at ground level and bring the whole mess… Read more »
Yesterday I noticed long time employee Colleen Bitter eating her lunch in the new back section of the Myrtle Street KettleHouse. Ok Myrtle Street Taphouse (MSTH) to be technically correct, but I’ll get to that later. Her sandwich sat where a 14 barrel fermenter sat last year, which is where a 10 bbl open fermenter… Read more »
Both KettleHouse taprooms will be closed September 2nd for Labor Day. Thanks and have a great holiday!
KettleHouse Brewing Company is excited to release our 2013 North American Brewing Awards (NABA) Silver Medal award winning beer in the Barrel Aged category. Gin Barrel Aged Eddy Out® Pale Ale will be on tap at our Northside location Monday August 5th. Using Dry Fly Distilling gin barrels we aged our Eddy Out® Pale Ale for 4 months… Read more »